rg (newkeyboard)

Race #8

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Official speed 48.43 wpm (61.20 seconds elapsed during race)
Race Start May 18, 2013 8:21:54pm UTC
Race Finish May 18, 2013 8:22:55pm UTC
Outcome No win (3 of 4)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.