View Pit Stop page for race #8 by mraarown — Ghost race
View profile for Aaron (mraarown)
| Official speed | 103.62 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 10:04:18pm UTC |
| Race Finish | May 18, 2016 10:04:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. beccamata96 (84.60 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |