View Pit Stop page for race #8 by jessy142 — Ghost race
View profile for Jessy (jessy142)
Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
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Race Start | March 23, 2010 1:52:26pm UTC |
Race Finish | March 23, 2010 1:52:53pm UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |