View Pit Stop page for race #8 by charliesc2 — Ghost race
View profile for Charlie (charliesc2)
| Official speed | 51.37 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2015 8:27:09am UTC |
| Race Finish | September 1, 2015 8:27:56am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |