View Pit Stop page for race #799 by koroglua15 — Ghost race
View profile for Alex (koroglua15)
| Official speed | 99.38 wpm (24.15 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 2:21:14pm UTC |
| Race Finish | May 14, 2015 2:21:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mreading (64.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |