View Pit Stop page for race #799 by jealoujay — Ghost race
View profile for Jealou Jay (jealoujay)
| Official speed | 76.59 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2013 12:02:24am UTC |
| Race Finish | July 5, 2013 12:02:55am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |