View Pit Stop page for race #798 by don1909 — Ghost race
View profile for Vagesh (don1909)
| Official speed | 62.73 wpm (65.81 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 5:21:08am UTC |
| Race Finish | November 23, 2021 5:22:14am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 64.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |