View Pit Stop page for race #797 by krishna_17 — Ghost race
View profile for Ripu Daman (krishna_17)
Official speed | 43.08 wpm (95.26 seconds elapsed during race) |
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Race Start | September 27, 2018 12:22:51pm UTC |
Race Finish | September 27, 2018 12:24:27pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 35.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |