View Pit Stop page for race #797 by jana98 — Ghost race
View profile for jana (jana98)
| Official speed | 51.40 wpm (46.69 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 2:17:21pm UTC |
| Race Finish | August 19, 2017 2:18:07pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 27.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |