View Pit Stop page for race #797 by birchum2 — Ghost race
Official speed | 77.20 wpm (31.09 seconds elapsed during race) |
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Race Start | June 30, 2013 7:21:01am UTC |
Race Finish | June 30, 2013 7:21:32am UTC |
Outcome | No win (3 of 3) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |