View Pit Stop page for race #796 by praveenkcs28 — Ghost race
View profile for Praveen (praveenkcs28)
| Official speed | 67.83 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2013 10:41:53am UTC |
| Race Finish | October 23, 2013 10:42:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |