View Pit Stop page for race #796 by mysticz8 — Ghost race
View profile for Blake (mysticz8)
Official speed | 70.98 wpm (57.82 seconds elapsed during race) |
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Race Start | September 12, 2023 2:16:09pm UTC |
Race Finish | September 12, 2023 2:17:06pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. kowalskichris (63.72 wpm) |
Accuracy | 97.0% |
Points | 57.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |