View Pit Stop page for race #796 by cp_beth — Ghost race
View profile for Carly (cp_beth)
| Official speed | 65.90 wpm (62.28 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2011 2:04:02am UTC |
| Race Finish | August 31, 2011 2:05:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. hajima (57.89 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |