View Pit Stop page for race #796 by bakedchickengames — Ghost race
View profile for baked (bakedchickengames)
| Official speed | 111.72 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2016 9:06:13pm UTC |
| Race Finish | June 19, 2016 9:06:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. miz_emily (104.26 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |