View Pit Stop page for race #795 by edardstark — Ghost race
View profile for Edard (edardstark)
| Official speed | 94.31 wpm (43.77 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 2:04:00pm UTC |
| Race Finish | November 28, 2018 2:04:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 97.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |