View Pit Stop page for race #794 by tommiecat — Ghost race
View profile for Tommie (tommiecat)
| Official speed | 64.85 wpm (37.01 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2016 3:49:12am UTC |
| Race Finish | July 26, 2016 3:49:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. theshank (74.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |