View Pit Stop page for race #793 by vmilo — Ghost race
| Official speed | 53.58 wpm (44.79 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2020 11:31:03pm UTC |
| Race Finish | January 6, 2020 11:31:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 28.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |