View Pit Stop page for race #793 by typinglearner_123 — Ghost race
View profile for sam (typinglearner_123)
| Official speed | 46.10 wpm (52.06 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2024 1:57:28pm UTC |
| Race Finish | November 21, 2024 1:58:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thebigtomato (56.11 wpm) 4. samir111 (42.46 wpm) |
| Accuracy | 96.0% |
| Points | 24.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |