View Pit Stop page for race #793 by juanto121 — Ghost race
View profile for Juan (juanto121)
| Official speed | 76.96 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 1:30:40am UTC |
| Race Finish | January 15, 2016 1:31:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |