View Pit Stop page for race #7928 by amaranathfodcgisl — Ghost race
View profile for Amaranath (amaranathfodcgisl)
| Official speed | 63.73 wpm (37.66 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2023 2:33:30am UTC |
| Race Finish | March 17, 2023 2:34:08am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 33.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |