View Pit Stop page for race #7927 by prince7079 — Ghost race
View profile for Parminder (prince7079)
| Official speed | 101.99 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 11:57:58am UTC |
| Race Finish | December 26, 2014 11:58:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. invisionz (99.27 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |