View Pit Stop page for race #7923 by giatuong — Ghost race
View profile for GiaTuong (giatuong)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2013 12:53:30pm UTC |
| Race Finish | June 12, 2013 12:54:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. k1z0 (62.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |