View Pit Stop page for race #792 by pmurach — Ghost race
View profile for Piotr (pmurach)
| Official speed | 84.90 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2014 12:58:17pm UTC |
| Race Finish | October 11, 2014 12:58:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |