View Pit Stop page for race #792 by jain_arav_12 — Ghost race
View profile for Arav (jain_arav_12)
| Official speed | 61.47 wpm (66.76 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 4:25:17am UTC |
| Race Finish | November 5, 2022 4:26:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rota22 (54.49 wpm) |
| Accuracy | 95.0% |
| Points | 50.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |