View Pit Stop page for race #792 by delacruzjuan — Ghost race
View profile for Juan (delacruzjuan)
| Official speed | 46.19 wpm (51.96 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2016 1:37:36am UTC |
| Race Finish | October 28, 2016 1:38:28am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |