View Pit Stop page for race #792 by charliehuang24 — Ghost race
View profile for Charlie (charliehuang24)
| Official speed | 48.47 wpm (84.67 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2018 6:46:28am UTC |
| Race Finish | January 5, 2018 6:47:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. daltrav1 (70.55 wpm) |
| Accuracy | 95.0% |
| Points | 39.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |