View Pit Stop page for race #791 by emmmmmmmaaaaa — Ghost race
View profile for emma (emmmmmmmaaaaa)
Official speed | 68.10 wpm (35.24 seconds elapsed during race) |
---|---|
Race Start | August 11, 2020 9:13:44pm UTC |
Race Finish | August 11, 2020 9:14:19pm UTC |
Outcome | No win (4 of 5) |
Opponents |
5. rldms01 (67.26 wpm) |
Accuracy | 98.0% |
Points | 36.32 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |