View Pit Stop page for race #791 by david26 — Ghost race
View profile for Dap (david26)
| Official speed | 87.77 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2010 1:59:49pm UTC |
| Race Finish | January 12, 2010 2:00:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. blue5 (70.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |