View Pit Stop page for race #790 by xotic32 — Ghost race
View profile for Xotic (xotic32)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2015 2:24:13am UTC |
| Race Finish | March 9, 2015 2:24:58am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |