View Pit Stop page for race #790 by edmundtyw1 — Ghost race
View profile for Edmund (edmundtyw1)
| Official speed | 93.70 wpm (25.61 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2020 3:09:50am UTC |
| Race Finish | May 15, 2020 3:10:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lukman999 (79.33 wpm) |
| Accuracy | 95.0% |
| Points | 49.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |