View Pit Stop page for race #790 by deswag — Ghost race
| Official speed | 119.44 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2013 7:34:40pm UTC |
| Race Finish | July 25, 2013 7:35:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fckcarrots (111.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |