View Pit Stop page for race #790 by david02 — Ghost race
View profile for Dave (david02)
| Official speed | 71.26 wpm (33.68 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2015 7:23:48pm UTC |
| Race Finish | September 18, 2015 7:24:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |