View Pit Stop page for race #790 by cakesogood — Ghost race
View profile for mechanical (cakesogood)
| Official speed | 93.13 wpm (25.77 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2020 3:44:42am UTC |
| Race Finish | March 21, 2020 3:45:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. akiboard (89.12 wpm) 4. fongof (84.55 wpm) |
| Accuracy | 97.0% |
| Points | 49.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |