View Pit Stop page for race #790 by a1eph_null — Ghost race
View profile for Danish (a1eph_null)
| Official speed | 69.52 wpm (34.52 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2025 1:58:29pm UTC |
| Race Finish | April 25, 2025 1:59:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wiyu (98.30 wpm) 2. grushepad_228 (72.08 wpm) |
| Accuracy | 97.0% |
| Points | 37.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |