View Pit Stop page for race #79 by zeth_zeph — Ghost race
View profile for Daniel (zeth_zeph)
| Official speed | 76.14 wpm (53.90 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2013 9:20:17am UTC |
| Race Finish | February 4, 2013 9:21:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. demancer (71.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |