View Pit Stop page for race #79 by touching — Ghost race
View profile for Sam (touching)
| Official speed | 38.26 wpm (62.73 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2012 7:14:42am UTC |
| Race Finish | July 21, 2012 7:15:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |