View Pit Stop page for race #79 by rbwaswasi — Ghost race
View profile for berseeker(mon) (rbwaswasi)
| Official speed | 26.76 wpm (115.25 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2011 8:32:51am UTC |
| Race Finish | January 18, 2011 8:34:46am UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |