View Pit Stop page for race #79 by pushback — Ghost race
View profile for Elvin (pushback)
| Official speed | 47.76 wpm (85.93 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 12:10:27pm UTC |
| Race Finish | January 30, 2013 12:11:53pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. hakunamatataa (56.08 wpm) 3. mbenga (53.62 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |