View Pit Stop page for race #79 by mrvol — Ghost race
| Official speed | 61.27 wpm (39.17 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 7:56:11am UTC |
| Race Finish | March 11, 2013 7:56:50am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. shotiko8 (61.83 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |