View Pit Stop page for race #79 by loiky — Ghost race
View profile for loiky (loiky)
| Official speed | 12.73 wpm (242.26 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2011 1:58:19pm UTC |
| Race Finish | November 24, 2011 2:02:22pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |