View Pit Stop page for race #79 by jagura18 — Ghost race
View profile for Richard (jagura18)
| Official speed | 60.25 wpm (39.83 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 8:40:50pm UTC |
| Race Finish | November 25, 2013 8:41:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. stacky (61.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |