View Pit Stop page for race #79 by iyoton — Ghost race
View profile for iyo-ton (iyoton)
Official speed | 25.51 wpm (94.08 seconds elapsed during race) |
---|---|
Race Start | July 25, 2012 9:18:13am UTC |
Race Finish | July 25, 2012 9:19:47am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. snaju (31.21 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |