View Pit Stop page for race #78974 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
Official speed | 146.23 wpm (36.11 seconds elapsed during race) |
---|---|
Race Start | October 12, 2020 12:01:37am UTC |
Race Finish | October 12, 2020 12:02:13am UTC |
Outcome | Win (1 of 3) |
Accuracy | 99.0% |
Points | 151.11 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |