View Pit Stop page for race #788 by vadercoder — Ghost race
View profile for darth (vadercoder)
| Official speed | 86.42 wpm (27.77 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 10:10:57am UTC |
| Race Finish | November 8, 2016 10:11:25am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |