View Pit Stop page for race #788 by elmordo — Ghost race
View profile for Mordo (elmordo)
| Official speed | 62.74 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 9:28:54pm UTC |
| Race Finish | November 23, 2020 9:29:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. agent_resident (77.86 wpm) 3. masoncolemak (67.69 wpm) |
| Accuracy | 97.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |