View Pit Stop page for race #78663 by deroche1 — Ghost race
| Official speed | 100.90 wpm (23.79 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 1:53:13pm UTC |
| Race Finish | September 6, 2016 1:53:37pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hogree (121.58 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |