View Pit Stop page for race #786 by barefa — Ghost race
View profile for BAREFA (barefa)
| Official speed | 95.05 wpm (55.55 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2026 2:44:10pm UTC |
| Race Finish | January 6, 2026 2:45:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. stupididiot9 (113.39 wpm) 2. glandock1 (96.65 wpm) |
| Accuracy | 97.0% |
| Points | 98.22 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |