View Pit Stop page for race #7856 by user39_on_dvorak — Ghost race
View profile for Jimmy (user39_on_dvorak)
| Official speed | 109.94 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 9:47:09am UTC |
| Race Finish | October 16, 2022 9:47:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. arcady (85.53 wpm) 4. swcwjy (84.70 wpm) |
| Accuracy | 100.0% |
| Points | 113.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |