View Pit Stop page for race #7852 by thetypingatheist — Ghost race
View profile for Zuber (thetypingatheist)
| Official speed | 87.92 wpm (60.46 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2017 5:06:26pm UTC |
| Race Finish | September 10, 2017 5:07:26pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 105.51 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |