View Pit Stop page for race #785 by m_boychuk — Ghost race
View profile for Marko (m_boychuk)
| Official speed | 79.53 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2023 8:19:12pm UTC |
| Race Finish | March 30, 2023 8:19:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 42.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |